ATI_Fundamental_of_nursing_exam_2Custom_NS_117_T_Winter_2023_Monroe

ATI_Fundamental_of_nursing_exam_2Custom_NS_117_T_Winter_2023_Monroe ( 43 Questions)

A nurse is providing dietary advice to a patient at risk for hypokalemia.
Which food should the nurse recommend as a good source of potassium?



Correct Answer: ["A","B","C"]

Choice A rationale:

 

Spinach is one of the most nutrient-dense vegetables. Just 1 cup (190 grams) of frozen spinach packs 12% of the DV for potassium. It’s also loaded with other nutrients. The same serving of frozen spinach contains 127% of the DV for vitamin A, 857% for vitamin K, 58% for folate, and 37% for magnesium.

Choice B rationale:

Potatoes are a staple food and are high in potassium. They are a versatile and filling food that can be included in a variety of dishes. Potatoes are also a good source of vitamin C and dietary fiber.

Choice C rationale:

Bananas are known as potassium-rich foods. A medium banana contains around 9% of the DV for this mineral. Most people consider it the go-to food to increase their potassium intake. However, bananas are not the only good source of potassium.

Choice D rationale:

Apples are a healthy choice and provide some potassium, but they are not as high in potassium as the other choices. Therefore, while apples are a good part of a balanced diet, they would not be the first recommendation for someone needing to increase their potassium intake.




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