Eczema

Eczema ( 39 Questions)

Which of the following dietary factors is often associated with aggravation of eczema symptoms in certain individuals?


Correct Answer: D

Explanation: Processed foods with high levels of sugar, artificial additives, and preservatives can trigger inflammation and worsen eczema symptoms in some individuals.

Incorrect choices: a. High intake of omega-3 fatty acids is generally considered beneficial for skin health and may actually help improve eczema symptoms in some individuals.

b. Consuming probiotic-rich foods can promote gut health, which may indirectly benefit some individuals with eczema, but it is not a common trigger for exacerbation.

c. Regular consumption of spicy foods may cause digestive issues for some individuals, but it is not a direct cause of eczema exacerbation.




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