End-stage renal disease
End-stage renal disease ( 49 Questions)
This is correct. Clients with ESRD need to limit their fluid intake to prevent fluid overload, which can lead to swelling, shortness of breath, and heart-related issues.
This is incorrect. Protein intake needs to be monitored and adjusted, but it is not restricted entirely. Protein is essential for the body, and malnutrition should be avoided in clients with ESRD. However, high protein intake can put additional strain on the kidneys, so moderation is key.
This is correct. Clients with ESRD should avoid foods high in potassium, as elevated potassium levels can lead to life-threatening cardiac arrhythmias. Limiting potassium intake helps maintain potassium levels within a safe range.
This is correct. Consuming foods low in phosphorus is crucial for clients with ESRD. High phosphorus levels can lead to complications such as bone disease, so managing phosphorus intake is essential.
A. This is correct. Clients with ESRD need to limit their fluid intake to prevent fluid overload, which can lead to swelling, shortness of breath, and heart-related issues.
B. This is incorrect. Protein intake needs to be monitored and adjusted, but it is not restricted entirely. Protein is essential for the body, and malnutrition should be avoided in clients with ESRD. However, high protein intake can put additional strain on the kidneys, so moderation is key.
C. This is correct. Clients with ESRD should avoid foods high in potassium, as elevated potassium levels can lead to life-threatening cardiac arrhythmias. Limiting potassium intake helps maintain potassium levels within a safe range.
D. This is correct. Consuming foods low in phosphorus is crucial for clients with ESRD. High phosphorus levels can lead to complications such as bone disease, so managing phosphorus intake is essential.