Factors Affecting Body Fluid, Electrolyte Fluid Imbalances
Factors Affecting Body Fluid, Electrolyte Fluid Imbalances ( 5 Questions)
A nurse is teaching a client who has fluid volume overload about dietary modifications. Which of the following statements by the client indicates an understanding of the teaching?
Limiting salt intake to 2 grams per day is a good dietary modification for a client who has fluid volume overload, but it is not the best answer. Salt (sodium) can cause the body to retain water and increase the fluid volume in the bloodstream and tissues. Reducing salt intake can help prevent or reduce fluid overload, but it may not be enough by itself.
Drinking at least 3 liters of water every day is a bad dietary modification for a client who has fluid volume overload. This would increase the fluid intake and worsen the condition. A client who has fluid volume overload should limit their fluid intake to avoid excess fluid accumulation in the body. The amount of fluid restriction depends on the severity of the condition and the client's weight, urine output, and other factors.
Avoiding foods that are high in potassium is a bad dietary modification for a client who has fluid volume overload. Potassium is an essential mineral that helps regulate the balance of fluids and electrolytes in the body. A client who has fluid volume overload may have low potassium levels due to diuretic therapy, kidney problems, or other causes. Low potassium levels can cause muscle weakness, irregular heartbeat, and other complications. A client who has fluid volume overload should eat foods that are high in potassium, such as bananas, potatoes, tomatoes, oranges, and spinach, unless they have a medical condition that requires potassium restriction.
Using herbs and spices instead of salt to season food is the best dietary modification for a client who has fluid volume overload. This would help reduce the sodium intake and prevent or decrease fluid retention in the body. Herbs and spices can also add flavor and variety to the diet without adding calories or fat. Some examples of herbs and spices that can be used instead of salt are garlic, onion, ginger, basil, oregano, rosemary, thyme, parsley, cilantro, mint, lemon, lime, vinegar, pepper, chili, cumin, curry, turmeric, paprika, cinnamon, nutmeg, and cloves.
Choice A reason:
Limiting salt intake to 2 grams per day is a good dietary modification for a client who has fluid volume overload, but it is not the best answer. Salt (sodium) can cause the body to retain water and increase the fluid volume in the bloodstream and tissues. Reducing salt intake can help prevent or reduce fluid overload, but it may not be enough by itself.
Choice B reason:
Drinking at least 3 liters of water every day is a bad dietary modification for a client who has fluid volume overload. This would increase the fluid intake and worsen the condition. A client who has fluid volume overload should limit their fluid intake to avoid excess fluid accumulation in the body. The amount of fluid restriction depends on the severity of the condition and the client's weight, urine output, and other factors.
Choice C reason:
Avoiding foods that are high in potassium is a bad dietary modification for a client who has fluid volume overload. Potassium is an essential mineral that helps regulate the balance of fluids and electrolytes in the body. A client who has fluid volume overload may have low potassium levels due to diuretic therapy, kidney problems, or other causes. Low potassium levels can cause muscle weakness, irregular heartbeat, and other complications. A client who has fluid volume overload should eat foods that are high in potassium, such as bananas, potatoes, tomatoes, oranges, and spinach, unless they have a medical condition that requires potassium restriction.
Choice D reason:
Using herbs and spices instead of salt to season food is the best dietary modification for a client who has fluid volume overload. This would help reduce the sodium intake and prevent or decrease fluid retention in the body. Herbs and spices can also add flavor and variety to the diet without adding calories or fat. Some examples of herbs and spices that can be used instead of salt are garlic, onion, ginger, basil, oregano, rosemary, thyme, parsley, cilantro, mint, lemon, lime, vinegar, pepper, chili, cumin, curry, turmeric, paprika, cinnamon, nutmeg, and cloves.