Gout
Gout ( 15 Questions)
The client asks the nurse for examples of foods to avoid.
What should the nurse respond?
"Avoid foods high in calcium." This choice is not directly related to gout management. Calcium is not a significant factor in the development or exacerbation of gout. Therefore, there is no need to instruct the patient to avoid foods high in calcium as a primary dietary modification for gout.
"Avoid foods high in vitamin C." While vitamin C can be associated with gout prevention due to its potential to lower uric acid levels, it is not a primary dietary modification for reducing purine intake. Purines are the compounds primarily responsible for uric acid production, and avoiding foods high in purines is a more effective dietary strategy.
"Avoid foods high in purines." This is the correct choice. Purines are broken down into uric acid, and excess uric acid can lead to gout attacks. Therefore, advising the patient to avoid foods high in purines is a key dietary recommendation for gout management.
"Avoid foods high in fiber." Fiber is generally considered a healthy component of the diet and is not specifically related to gout management. There is no need to instruct the patient to avoid foods high in fiber as part of dietary modifications for gout.
Choice A rationale:
"Avoid foods high in calcium." This choice is not directly related to gout management.
Calcium is not a significant factor in the development or exacerbation of gout.
Therefore, there is no need to instruct the patient to avoid foods high in calcium as a primary dietary modification for gout.
Choice B rationale:
"Avoid foods high in vitamin C." While vitamin C can be associated with gout prevention due to its potential to lower uric acid levels, it is not a primary dietary modification for reducing purine intake.
Purines are the compounds primarily responsible for uric acid production, and avoiding foods high in purines is a more effective dietary strategy.
Choice C rationale:
"Avoid foods high in purines." This is the correct choice.
Purines are broken down into uric acid, and excess uric acid can lead to gout attacks.
Therefore, advising the patient to avoid foods high in purines is a key dietary recommendation for gout management.
Choice D rationale:
"Avoid foods high in fiber." Fiber is generally considered a healthy component of the diet and is not specifically related to gout management.
There is no need to instruct the patient to avoid foods high in fiber as part of dietary modifications for gout.