"Excessive alcohol consumption is unrelated to gout development." This statement is not entirely accurate.

Excessive alcohol consumption, especially of beer and spirits, has been associated with an increased risk of gout.

Alcohol can raise uric acid levels and contribute to gout development, although it is not the sole cause.

Choice B rationale:

"Low-purine diets are a significant risk factor for gout." This statement is incorrect.

Low-purine diets are actually recommended for individuals with gout because foods high in purines can lead to higher uric acid levels, which can trigger gout attacks.

Low-purine diets help reduce the risk of gout flares.

Choice C rationale:

"Obesity and hypertension have no association with gout." This statement is inaccurate.

Obesity and hypertension are indeed risk factors associated with gout.

Obesity can lead to increased uric acid production, and hypertension is associated with higher uric acid levels as well.