Injury Prevention and safety

Injury Prevention and safety ( 10 Questions)

A nurse is teaching parents about preventing choking hazards in infants. What food item should the nurse emphasize as a common choking hazard?


Correct Answer: C

A. Soft fruits like bananas, when appropriately prepared and cut into small, manageable pieces, are generally safe for infants.

B. Cooked vegetables like carrots, when appropriately cooked and cut into small, manageable pieces, are generally safe for infants.

C. Hard candies like lollipops are a common choking hazard for infants and young children due to their round shape and hard texture.

D. Yogurt, when served in an appropriate consistency for the infant's age, is not a common choking hazard.




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