Introduction
Introduction ( 5 Questions)
A nurse is providing dietary education to a client who has hypertension and hyperlipidemia. Which of the following foods should the nurse recommend to the client?
Choice A is wrong because whole milk is high in saturated fat, which can increase cholesterol levels and the risk of cardiovascular disease. A client who has hypertension and hyperlipidemia should choose low-fat or skim milk instead.
Choice B is wrong because salted nuts are high in sodium, which can increase blood pressure and fluid retention. A client who has hypertension and hyperlipidemia should choose unsalted nuts or seeds, which are rich in healthy fats, protein, and fiber.
Oatmeal is a good source of soluble fiber, which can help lower cholesterol levels and blood pressure. Oatmeal also has a low glycemic index, which means it does not cause rapid spikes in blood sugar levels. A client who has hypertension and hyperlipidemia should avoid foods that are high in saturated fat, sodium, and sugar, as they can worsen these conditions.
Choice D is wrong because bacon is high in saturated fat, sodium, and nitrates, which can increase cholesterol levels, blood pressure, and inflammation. A client who has hypertension and hyperlipidemia should limit or avoid processed meats and choose lean sources of protein instead.
No explanation
Oatmeal is a good source of soluble fiber, which can help lower cholesterol levels and blood pressure. Oatmeal also has a low glycemic index, which means it does not cause rapid spikes in blood sugar levels. A client who has hypertension and hyperlipidemia should avoid foods that are high in saturated fat, sodium, and sugar, as they can worsen these conditions.
Choice A is wrong because whole milk is high in saturated fat, which can increase cholesterol levels and the risk of cardiovascular disease. A client who has hypertension and hyperlipidemia should choose low-fat or skim milk instead.
Choice B is wrong because salted nuts are high in sodium, which can increase blood pressure and fluid retention. A client who has hypertension and hyperlipidemia should choose unsalted nuts or seeds, which are rich in healthy fats, protein, and fiber.
Choice D is wrong because bacon is high in saturated fat, sodium, and nitrates, which can increase cholesterol levels, blood pressure, and inflammation. A client who has hypertension and hyperlipidemia should limit or avoid processed meats and choose lean sources of protein instead.