LPN ATI fundamental exam
LPN ATI fundamental exam ( 53 Questions)
A nurse is reinforcing dietary teaching with a client who has chronic kidney disease and requires a lowpotassium diet. Which of the following food by the client demonstrates an understanding of the teaching?
Cantaloupe is relatively high in potassium and is not a suitable choice for a low-potassium diet.
Baked potatoes are high in potassium and should be avoided in a low-potassium diet.
Banana chips are also high in potassium and should not be included in a low-potassium diet.
Correct. Applesauce is a low-potassium food and is an appropriate choice for a client with chronic kidney disease following a low-potassium diet.
A: Cantaloupe is relatively high in potassium and is not a suitable choice for a low-potassium diet.
B: Baked potatoes are high in potassium and should be avoided in a low-potassium diet.
C: Banana chips are also high in potassium and should not be included in a low-potassium diet.
D: Correct. Applesauce is a low-potassium food and is an appropriate choice for a client with chronic kidney disease following a low-potassium diet.
