Nutrition and Feeding Issues in Pediatrics

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Question 4 :

A school-age child is diagnosed with celiac disease. Which food item should the nurse advise the child to avoid

Whole grains, excluding gluten-containing grains like wheat, barley, and rye, are suitable for individuals with celiac disease.

Dairy products do not contain gluten and are generally safe for individuals with celiac disease unless they are lactose intolerant.

Gluten-containing grains like wheat, barley, and rye should be strictly avoided by individuals with celiac disease to prevent adverse reactions.

Fruits and vegetables do not contain gluten and are safe for individuals with celiac disease.