Providing Culturally Competent Care
Providing Culturally Competent Care ( 5 Questions)
A nurse is planning care for a client who follows a vegan diet for religious reasons. Which intervention should the nurse include in the plan of care?
The nurse should assess the client's nutritional status and dietary intake, as this can help to identify any nutritional deficiencies or imbalances that may affect the client's health and recovery. The nurse should also respect the client's dietary preferences and provide them with appropriate food choices that meet their nutritional needs and religious beliefs.
Encourage the client to consume animal products in moderation. - This is an incorrect option, as it shows a lack of respect for the client's religious beliefs and may cause the client to feel offended or pressured. The nurse should not attempt to change the client's dietary preferences, but rather support them in maintaining their dietary practices.
Provide education on how to prevent vitamin B12 deficiency. - This is an incorrect option, as it assumes that the client is at risk of vitamin B12 deficiency, which may not be the case. The nurse should not provide education on a specific topic without first assessing the client's knowledge and needs. The nurse should also avoid generalizing or stereotyping the client's dietary habits based on their culture or religion.
Refer the client to a dietician for further counseling. - This is an incorrect option, as it implies that the client needs professional guidance or intervention for their dietary choices, which may not be true. The nurse should not refer the client to a dietician without first assessing their nutritional status and dietary intake, and discussing their goals and expectations with them.
Rationale: The nurse should assess the client's nutritional status and dietary intake, as this can help to identify any nutritional deficiencies or imbalances that may affect the client's health and recovery. The nurse should also respect the client's dietary preferences and provide them with appropriate food choices that meet their nutritional needs and religious beliefs.
Incorrect options:
B) Encourage the client to consume animal products in moderation. - This is an incorrect option, as it shows a lack of respect for the client's religious beliefs and may cause the client to feel offended or pressured. The nurse should not attempt to change the client's dietary preferences, but rather support them in maintaining their dietary practices.
C) Provide education on how to prevent vitamin B12 deficiency. - This is an incorrect option, as it assumes that the client is at risk of vitamin B12 deficiency, which may not be the case. The nurse should not provide education on a specific topic without first assessing the client's knowledge and needs. The nurse should also avoid generalizing or stereotyping the client's dietary habits based on their culture or religion.
D) Refer the client to a dietician for further counseling. - This is an incorrect option, as it implies that the client needs professional guidance or intervention for their dietary choices, which may not be true. The nurse should not refer the client to a dietician without first assessing their nutritional status and dietary intake, and discussing their goals and expectations with them.