RN hesi fundamentals
RN hesi fundamentals ( 24 Questions)
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Question 17 :
The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?
Hot dogs are processed meats and may have preservatives that can help prevent bacterial growth, reducing the risk of food poisoning.
Uncooked lamb chops may still be safe to consume after proper refrigeration for two days.
Deli sliced meats, once opened, are prone to bacterial contamination and may pose a threat of food poisoning if stored for an extended period in the refrigerator.
Correct Answer: C