RN hesi fundamentals
RN hesi fundamentals ( 24 Questions)
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Question 6 :
A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range
Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.
Cheddar cheese is not a significant source of iron.
Broccoli is a good source of non-heme iron, which is the type of iron found in plant-based foods. Consuming vitamin C-rich foods alongside non-heme iron sources can enhance iron absorption.
Carrots are not a significant source of iron.
Whole milk is not a significant source of iron and may be less appropriate for individuals with iron deficiency anemia.
Correct Answer: B