Anemia

Anemia ( 42 Questions)

Question 2 :
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A nurse is teaching a client with iron-deficiency anemia about dietary sources of iron. Which food items should the nurse recommend? Select all that apply.

Correct Answer: ["B","C","D"]

A) This choice is incorrect because oranges are a good source of vitamin C, which enhances iron absorption, but they do not provide significant iron content.

B) This choice is correct because spinach is a good source of iron, which is essential for clients with iron-deficiency anemia.

C) This choice is correct because red meat contains heme iron, a highly absorbable form of iron that can help improve iron levels in clients with anemia.

D) This choice is correct because nuts and seeds, such as pumpkin seeds and almonds, are good sources of iron.




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