ATI PN Adult Medical Surgical 2020 with NGN
ATI PN Adult Medical Surgical 2020 with NGN ( 78 Questions)
A nurse is reinforcing teaching with a client about strategies to prevent hypertension. Which of the following statements by the client indicates an understanding of the teaching?
reason: This is not an accurate statement because a BMI of 30 indicates obesity, which is a risk factor for hypertension. The client should aim to lose weight and achieve a healthy BMI of 18.5 to 24.9.
reason: This is an accurate statement because reducing sodium intake can help lower blood pressure and prevent hypertension. The American Heart Association recommends consuming no more than 2,300 milligrams of sodium per day and ideally less than 1,500 milligrams.
reason: This is not an accurate statement because the client should exercise for at least 30 minutes most days of the week, not just three times per week. Physical activity can help lower blood pressure and prevent hypertension by improving cardiovascular health and reducing stress.
reason: This is not an accurate statement because the client should consume fish at least twice per week, not just once per week. Fish is a good source of omega-3 fatty acids, which can help lower blood pressure and prevent hypertension by reducing inflammation and improving blood vessel function.
Choice A reason: This is not an accurate statement because a BMI of 30 indicates obesity, which is a risk factor for hypertension. The client should aim to lose weight and achieve a healthy BMI of 18.5 to 24.9.
Choice B reason: This is an accurate statement because reducing sodium intake can help lower blood pressure and prevent hypertension. The American Heart Association recommends consuming no more than 2,300 milligrams of sodium per day and ideally less than 1,500 milligrams.
Choice C reason: This is not an accurate statement because the client should exercise for at least 30 minutes most days of the week, not just three times per week. Physical activity can help lower blood pressure and prevent hypertension by improving cardiovascular health and reducing stress.
Choice D reason: This is not an accurate statement because the client should consume fish at least twice per week, not just once per week. Fish is a good source of omega-3 fatty acids, which can help lower blood pressure and prevent hypertension by reducing inflammation and improving blood vessel function.