HESI RN Med Surg
HESI RN Med Surg ( 40 Questions)
The nurse is teaching the parents about important dietary changes for their child who is newly diagnosed with celiac disease. Which foods should the nurse include in the list of allowed foods for this child?
Rice is a gluten-free grain that is safe for people with celiac disease. Rice does not contain the protein gluten that triggers an immune reaction and damages the small intestine in people with celiac disease.
Oats are generally not recommended for people with celiac disease because they are often contaminated with gluten from other grains during processing. Some people with celiac disease may also react to a protein in oats called avenin that is similar to gluten. Only certified gluten-free oats may be safe for some people with celiac disease, but they should consult their health care provider before consuming them³.
Barley is a grain that contains gluten and is not safe for people with celiac disease. Barley can cause inflammation and damage to the small intestine in people with celiac disease. Barley is also used to make malt, which is a common additive in many processed foods and beverages.
Rye is a grain that contains gluten and is not safe for people with celiac disease. Rye can cause the same symptoms and complications as wheat and barley in people with celiac disease. Rye is often used to make bread, crackers, and cereals.
Choice A reason: Rice is a gluten-free grain that is safe for people with celiac disease. Rice does not contain the protein gluten that triggers an immune reaction and damages the small intestine in people with celiac disease.
Choice B reason: Oats are generally not recommended for people with celiac disease because they are often contaminated with gluten from other grains during processing. Some people with celiac disease may also react to a protein in oats called avenin that is similar to gluten. Only certified gluten-free oats may be safe for some people with celiac disease, but they should consult their health care provider before consuming them³.
Choice C reason: Barley is a grain that contains gluten and is not safe for people with celiac disease. Barley can cause inflammation and damage to the small intestine in people with celiac disease. Barley is also used to make malt, which is a common additive in many processed foods and beverages.
Choice D reason: Rye is a grain that contains gluten and is not safe for people with celiac disease. Rye can cause the same symptoms and complications as wheat and barley in people with celiac disease. Rye is often used to make bread, crackers, and cereals.