Regulation of Electrolytes
Regulation of Electrolytes ( 5 Questions)
A nurse is teaching a client who has osteoporosis about calcium supplements. Which of the following statements by the client indicates an understanding of the teaching?
Taking calcium supplements with milk is not recommended because milk contains phosphorus, which can interfere with calcium absorption.
Eating spinach while taking calcium supplements is not a problem, as spinach is a good source of calcium and other nutrients. However, spinach also contains oxalates, which can bind to calcium and reduce its absorption. Therefore, spinach should not be the only source of calcium in the diet.
Taking calcium supplements with vitamin D is the best option, as vitamin D helps the body absorb and use calcium more effectively. Vitamin D can be obtained from sunlight exposure, fortified foods, or supplements.
Limiting caffeine intake while taking calcium supplements is a good idea, but not the most important one. Caffeine can increase calcium excretion in the urine, but this effect can be offset by consuming adequate amounts of calcium from food or supplements.
Choice A reason:
Taking calcium supplements with milk is not recommended because milk contains phosphorus, which can interfere with calcium absorption.
Choice B reason:
Eating spinach while taking calcium supplements is not a problem, as spinach is a good source of calcium and other nutrients. However, spinach also contains oxalates, which can bind to calcium and reduce its absorption. Therefore, spinach should not be the only source of calcium in the diet.
Choice C reason:
Taking calcium supplements with vitamin D is the best option, as vitamin D helps the body absorb and use calcium more effectively. Vitamin D can be obtained from sunlight exposure, fortified foods, or supplements.
Choice D reason:
Limiting caffeine intake while taking calcium supplements is a good idea, but not the most important one. Caffeine can increase calcium excretion in the urine, but this effect can be offset by consuming adequate amounts of calcium from food or supplements.