Anemia

Anemia ( 42 Questions)

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Question 14 :

A nurse is caring for a client with pernicious anemia. Which of the following statements made by the client demonstrates an understanding of the condition?

A "I should consume more iron-rich foods in my diet."

This choice is incorrect because pernicious anemia is not related to iron deficiency, so increasing iron-rich foods will not address the underlying cause.

B "I need to avoid foods high in vitamin C."

This choice is incorrect because vitamin C actually enhances the absorption of vitamin B12, which is essential in pernicious anemia.

C "I will need to take lifelong vitamin B12 supplements."

This choice is correct. Pernicious anemia is caused by the lack of intrinsic factor, a protein necessary for vitamin B12 absorption. Clients with pernicious anemia will require lifelong vitamin B12 supplementation, often through intramuscular injections.

D "I should limit my intake of leafy green vegetables."

This choice is incorrect. Leafy green vegetables are good sources of folate, which is not directly related to pernicious anemia.

Anemia

Anemia ( 42 Questions)

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