Vitamin B12 deficiency anemia
Vitamin B12 deficiency anemia ( 15 Questions)
What information should the nurse include in the teaching plan regarding dietary sources of vitamin B12?
"Include more leafy green vegetables in your diet." Rationale: This statement is incorrect because leafy green vegetables are not a significant source of vitamin B12. Vitamin B12 is primarily found in animal products such as meat, poultry, fish, and dairy. Leafy green vegetables are sources of other essential nutrients like folate, but they do not contain vitamin B12.
"Increase your consumption of red meat and poultry." Rationale: This is the correct answer. Red meat and poultry are excellent dietary sources of vitamin B12. Consuming these foods can help individuals increase their vitamin B12 intake, which is crucial for addressing vitamin B12 deficiency anemia.
"Avoid dairy products to prevent exacerbating the deficiency." Rationale: This statement is incorrect. Dairy products are a good source of vitamin B12, and avoiding them may worsen a vitamin B12 deficiency. It is important to include dairy products in the diet, especially for individuals with vitamin B12 deficiency anemia.
"Consume more citrus fruits for their vitamin B12 content." Rationale: This statement is incorrect. Citrus fruits are not a source of vitamin B12. They are known for their vitamin C content, but vitamin B12 is primarily found in animal-based foods.
Choice A rationale:
"Include more leafy green vegetables in your diet." Rationale: This statement is incorrect because leafy green vegetables are not a significant source of vitamin B12.
Vitamin B12 is primarily found in animal products such as meat, poultry, fish, and dairy.
Leafy green vegetables are sources of other essential nutrients like folate, but they do not contain vitamin B12.
Choice B rationale:
"Increase your consumption of red meat and poultry." Rationale: This is the correct answer.
Red meat and poultry are excellent dietary sources of vitamin B12.
Consuming these foods can help individuals increase their vitamin B12 intake, which is crucial for addressing vitamin B12 deficiency anemia.
Choice C rationale:
"Avoid dairy products to prevent exacerbating the deficiency." Rationale: This statement is incorrect.
Dairy products are a good source of vitamin B12, and avoiding them may worsen a vitamin B12 deficiency.
It is important to include dairy products in the diet, especially for individuals with vitamin B12 deficiency anemia.
Choice D rationale:
"Consume more citrus fruits for their vitamin B12 content." Rationale: This statement is incorrect.
Citrus fruits are not a source of vitamin B12.
They are known for their vitamin C content, but vitamin B12 is primarily found in animal-based foods.