Vitamin B12 deficiency anemia
Vitamin B12 deficiency anemia ( 15 Questions)
What foods should the nurse encourage the client to consume to increase their vitamin B12 intake?
The nurse should encourage the client with vitamin B12 deficiency anemia to consume foods rich in vitamin B12. Meat, poultry, fish, eggs, and fortified cereals are excellent sources of vitamin B12. Including these foods in the diet can help increase vitamin B12 intake and support the treatment of the deficiency.
Fruits and vegetables high in vitamin C are not directly related to increasing vitamin B12 intake. Vitamin C is essential for iron absorption, but it does not provide vitamin B12. Encouraging the consumption of vitamin C-rich foods is important for iron-deficiency anemia, not vitamin B12 deficiency anemia.
Dairy products and nuts are not primary sources of vitamin B12. While they offer other essential nutrients, they do not provide significant amounts of vitamin B12. Therefore, they should not be the primary focus when trying to increase vitamin B12 intake.
Foods high in iron and calcium, while important for overall health, are not the primary focus when addressing vitamin B12 deficiency anemia. Iron and calcium-rich foods are more relevant to iron-deficiency anemia and bone health, respectively. The primary focus for vitamin B12 deficiency anemia should be on foods rich in vitamin B12, as mentioned in choice A.
Choice A rationale:
The nurse should encourage the client with vitamin B12 deficiency anemia to consume foods rich in vitamin B12.
Meat, poultry, fish, eggs, and fortified cereals are excellent sources of vitamin B12.
Including these foods in the diet can help increase vitamin B12 intake and support the treatment of the deficiency.
Choice B rationale:
Fruits and vegetables high in vitamin C are not directly related to increasing vitamin B12 intake.
Vitamin C is essential for iron absorption, but it does not provide vitamin B12.
Encouraging the consumption of vitamin C-rich foods is important for iron-deficiency anemia, not vitamin B12 deficiency anemia.
Choice C rationale:
Dairy products and nuts are not primary sources of vitamin B12.
While they offer other essential nutrients, they do not provide significant amounts of vitamin B12.
Therefore, they should not be the primary focus when trying to increase vitamin B12 intake.
Choice D rationale:
Foods high in iron and calcium, while important for overall health, are not the primary focus when addressing vitamin B12 deficiency anemia.
Iron and calcium-rich foods are more relevant to iron-deficiency anemia and bone health, respectively.
The primary focus for vitamin B12 deficiency anemia should be on foods rich in vitamin B12, as mentioned in choice A.