Choice A rationale:

"Advising the patient to limit alcohol consumption." This is the correct choice.

Alcohol consumption, particularly excessive consumption of beer and spirits, is associated with an increased risk of gout attacks.

Advising the patient to limit alcohol intake is an appropriate nursing action for gout prevention.

Choice B rationale:

"Encouraging a diet high in purine-rich foods." This choice is incorrect.

Encouraging a diet high in purine-rich foods is not appropriate for gout prevention.

High purine intake can lead to elevated uric acid levels, increasing the risk of gout attacks.

Choice C rationale:

"Recommending a sedentary lifestyle." This choice is incorrect.

Recommending a sedentary lifestyle is not appropriate for gout prevention.

Physical activity and maintaining a healthy weight are essential components of gout management and prevention.

Choice D rationale:

"Discouraging medication adherence for uric acid control." This choice is incorrect.

Discouraging medication adherence for uric acid control is counterproductive to gout prevention and management.

Medications prescribed to lower uric acid levels are a critical part of preventing gout attacks and complications.

Questions